Food: What a scoop!
From fruity gelato to boozy granita… Jacob Kenedy of iconic ice cream shop Gelupo shows us how to whip up summer’s best-loved treats
Pistachio
Raspberry; Aperol granita
THE DREAM MACHINES
YOU’s Eleanor Maidment picks her top ice-cream makers
Lakeland Digital Ice Cream Maker, £39.99, lakeland.co.uk
A brilliant budget (and compact) option for a first foray into ice-cream making. You’ll need to freeze the bowl at least 12 hours in advance of churning, but it can then whip up 500ml of ice cream in 20-30 minutes.
Cuisinart Ice Cream & Gelato Professional, £199.99, amazon.co.uk
So easy, with a built-in freezing unit that chills the ice cream base as it churns. It can make up to 1.5 litres of ice cream in about 30-40 minutes.
Magimix Gelato Expert, £499.99, johnlewis.com
One for enthusiasts, with separate churning options for 2 litres of ice cream in 30 minutes.
BUY THE BOOK
Our recipes are from Gelupo Gelato by Jacob Kenedy, published by Bloomsbury, price £14.99. To order a copy for £13.19 go to mailshop.co.uk/books or call 020 3308 9193. Offer valid until 30 may. free p&p on orders over £20.