The freshest catch: Crab & caramelised fennel pasta

The freshest catch: Crab & caramelised fennel pasta By Eleanor Maidment Published: 19:02 EDT, 21 August 2021 | Updated: 19:02 EDT, 21 August 2021 Crab, fennel and lemon work wonderfully in this speedy dish. SERVES 2 TAKES 25 minutes 2 tbsp extra virgin olive oil 1 tbsp unsalted butter 1 banana shallot, finely diced 1 … Read more

Afternoon delights: Earl Grey panna cotta with caramelised mandarin 

Afternoon delights: Earl Grey panna cotta with caramelised mandarin By Roger Pizey Published: 00:02 BST, 18 April 2021 | Updated: 00:02 BST, 18 April 2021 The Earl Grey adds a fragrant scent here, while the mandarin cuts through any sweetness, adding citrus appeal. You can use the recipe without the tea, too, simply adding more … Read more

A slice of comfort: Roasted pork rack with caramelised apples and mustard 

A slice of comfort: Roasted pork rack with caramelised apples and mustard By Danielle Alvarez Published: 00:02 GMT, 1 November 2020 | Updated: 00:02 GMT, 1 November 2020 SERVES 4-6 1.25kg pork rack, bone in, skin on 8g sage leaves 10g salt 5-6 sweet apples, cored and quartered 1 tsp dijon mustard 1 tsp wholegrain mustard … Read more