My taste of home: Achiote chickpeas By Rick Stein Published: 19:02 EDT, 11 September 2021 | Updated: 19:02 EDT, 11 September 2021 I’m obsessed with the flavour of achiote paste, which you can buy from Mexican suppliers or on the internet. This recipe can be vegan if you leave out the feta. SERVES 4 … Read more
A taste of the med: Caramelised aubergine with chickpeas and turmeric yogurt By Annie Bell Published: 00:02 BST, 20 June 2021 | Updated: 00:02 BST, 20 June 2021 A lovely veggie number, and vegans can swap in non-dairy coconut yogurt for Greek. SERVES 4 2 aubergines, ends trimmed, cut into 1 cm slices about 3 … Read more
Made for sharing: Pita chips and crispy chickpeas By Maria Zizka Published: 00:01 BST, 2 May 2021 | Updated: 00:01 BST, 2 May 2021 Manouri is a mild semi-soft Greek cheese. It doesn’t melt when heated, which makes it ideal for scooping up with a crisp baked pita chip. This board also has a flame-coloured … Read more
Big Brother star Tilly Whitfeld bursts into tears after heated confrontation with Sarah Jane Adams over burnt chickpeas Do you have a story about a Big Brother contestant? Email [email protected] By Ali Daher For Daily Mail Australia Published: 13:54 BST, 2 May 2021 | Updated: 13:54 BST, 2 May 2021 Tilly Whitfield was among the … Read more
The new barbie stars: Paneer with harissa, green beans, chickpeas and lime By Rukmini Iyer Published: 00:02 BST, 25 April 2021 | Updated: 00:02 BST, 25 April 2021 Bought paneer works perfectly on the barbecue – crisp and charred on the outside and, if you time it right, soft on the inside. SERVES 4 PREP: … Read more
White bread rolls made with flour from CHICKPEAS slashes blood sugar levels by 40% and could stave off type 2 diabetes and obesity, study finds Scientists made a new ingredient called PulseON from chickpeas This features starch which is much harder for the human body to digest 30 or 60 per cent of wheat flour was … Read more
Salmon with Spinach and Chickpeas By Annie Bell Published: 00:02 BST, 27 September 2020 | Updated: 00:02 BST, 27 September 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe This is based on the delightful Spanish tapas of spinach with chickpeas, served here as a main with buttery strips of salmon, pine nuts and currants. serves … Read more