Hugh Fearnley-Whittingstall turns his River Cottage farm into a takeaway after being forced to close in latest Covid lockdown The farm on the Devon and Dorset border is to serve-up three-course dinners The 100-acre site was forced to close earlier this month due to new lockdown Site usually hosts cooking classes as well as wedding … Read more
Want to eat better forever? I’m in no doubt that the best and simplest way to do that is to eat wholefoods — foods that have been processed or altered as little as possible — as often as you can. And the biggest, richest cornucopia of wholefoods is furnished by the plant kingdom, with veg … Read more
Want to eat better forever? I’m in no doubt that the best and simplest way to do that is to eat wholefoods — foods that have been processed or altered as little as possible — as often as you can. And the biggest, richest cornucopia of wholefoods is furnished by the plant kingdom, with veg … Read more
Two sugars in my cuppa. Toffee Crisp chocolate bars. Fish and chips, of course. And even, at the end of a night out, the odd kebab. Not to mention the regular bottle of wine shared with my wife at the end of a busy working day. I might have a reputation for growing my own, … Read more
Two sugars in my cuppa. Toffee Crisp chocolate bars. Fish and chips, of course. And even, at the end of a night out, the odd kebab. Not to mention the regular bottle of wine shared with my wife at the end of a busy working day. I might have a reputation for growing my own, … Read more
Exclusive for Mail on Sunday readers: Meet TV chef Hugh Fearnley-Whittingstall at the legendary River Cottage By Mail on Sunday Reporter Published: 21:00 GMT, 31 October 2020 | Updated: 21:00 GMT, 31 October 2020 Channel 4’s Escape To River Cottage hit our TV screens in 1999, telling the story of chef Hugh Fearnley-Whittingstall’s journey to … Read more
Some of the most satisfying meals of my life have been created from almost nothing. Seat-of-the-pants, spur-of-the-moment dishes, rustled up from odds and ends loitering in the fridge or cupboards, often bring the greatest pleasure. Thrifty cooking is hardly a new idea, of course. Many people enjoy lovingly re-inventing leftovers. But it strikes me as … Read more
Some of the most satisfying meals of my life have been created from almost nothing. Seat-of-the-pants, spur-of-the-moment dishes, rustled up from odds and ends loitering in the fridge or cupboards, often bring the greatest pleasure. Thrifty cooking is hardly a new idea, of course. Many people enjoy lovingly re-inventing leftovers. But it strikes me as … Read more