Deliciously preserved: Roast butternut, pickled beetroot, feta and Puy lentil salad By Kylee Newton Published: 19:01 EDT, 18 September 2021 | Updated: 19:01 EDT, 18 September 2021 SERVES 2-4 300g puy lentils, or green speckled lentils, rinsed 600ml vegetable stock 500g butternut squash, skin on, cut into wedges 2cm thick 3 tbsp light olive oil, … Read more
Let’s spice up the BBQ: Moroccan-style spicy grilled courgettes with feta By Annie Bell Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 Ras-el-hanout is such a masterful blend (often with cardamom, cumin and allspice) it really doesn’t call for much in attendance. Vegans can forego the feta and serve these … Read more
Supper at Joe’s: ‘All the greens’ & filo and feta pie By Joe Wicks Published: 00:02 BST, 30 May 2021 | Updated: 00:02 BST, 30 May 2021 SERVES 2 adults + 2 kids (with plenty of leftovers) PREPARE: 15 minutes COOK: 1 hour 30 minutes 20g butter 2 leeks, washed and thinly sliced 2 banana … Read more
If toast for breakfast is a particular favourite, this will appeal. Broad beans are a very rich source of fibre and B vitamins, so will energise you for the day.
Chicken, 7 amazing ways: Tray-baked chicken with squash, olives and feta By Eleanor Maidment Published: 00:02 GMT, 7 March 2021 | Updated: 00:02 GMT, 7 March 2021 It’s quite amazing how a single roasting tin can pack in a mountain of Mediterranean flavour. You can substitute the squash with wedges of sweet potato if liked. … Read more
The faster 800: Lentil, courgette, feta and beetroot salad By Dr Claire Bailey & Justine Pattison Published: 00:02 GMT, 10 January 2021 | Updated: 00:02 GMT, 10 January 2021 We try to slip lentils into meals where we can, as they are such a great source of fibre and nutrients. They also help to keep … Read more
Joe’s feelgood food: Cumin-spiced lamb and feta fattoush By Joe Wicks Published: 00:02 GMT, 22 November 2020 | Updated: 00:02 GMT, 22 November 2020 REDUCED CARB SERVES 1 1 pitta bread 1 tbsp olive oil good pinch of smoked paprika salt and pepper 200g reduced-fat lamb mince 2 tsp ground cumin 10 cherry tomatoes ¼ … Read more
Hay presto!: Minted lamb, aubergine and feta pie By Donna Hay Published: 00:02 BST, 11 October 2020 | Updated: 00:02 BST, 11 October 2020 It’s a pie but not as you know it. I’ve taken classic Greek ingredients and combined them in this layered dish that makes each flavour really shine. It’s impressively tasty with … Read more
Hay presto!: Pumpkin, sage and feta rolls By Donna Hay Published: 00:02 BST, 11 October 2020 | Updated: 00:02 BST, 11 October 2020 MAKES 4 1 tbsp extra virgin olive oil 1 leek, thinly sliced 300g firmly packed grated pumpkin 2 tbsp finely chopped sage 2 tbsp white chia seeds 6g chopped flat-leaf parsley leaves 160g … Read more
Beetroot & feta lattice By Sabrina Ghayour Published: 00:02 BST, 16 August 2020 | Updated: 00:02 BST, 16 August 2020 That perfect balance of a sweet, salty and creamy filling encased in puff pastry is comfort food personified It’s no secret that I always keep vacuum-packed cooked beetroot and feta cheese in my refrigerator at … Read more