My home comforts: Crab omelette By Rick Stein Published: 19:02 EDT, 4 September 2021 | Updated: 19:02 EDT, 4 September 2021 I am always keen on recipes that don’t overpower the flavour of crab meat and this is absolutely one of them. SERVES 2 15g unsalted butter 1 shallot, finely chopped 6 eggs 1 tbsp … Read more
Lesley Sharp is ably supported by Gloria Obianyo: Paradise at the Olivier Theatre is patchy but when it lands a punch, you feel it in your guts By Holly Williams Published: 17:01 EDT, 4 September 2021 | Updated: 17:01 EDT, 4 September 2021 Paradise Olivier Theatre, London … Read more
My home comforts: Barbecued whole sea bass with fennel mayonnaise By Rick Stein Published: 19:02 EDT, 4 September 2021 | Updated: 19:02 EDT, 4 September 2021 This is my favourite way of cooking whole fish on a barbecue, but it can be quite tricky and you might want to try cooking it under a grill … Read more
My home comforts: Light plum tart By Rick Stein Published: 19:02 EDT, 4 September 2021 | Updated: 19:02 EDT, 4 September 2021 This is my most often cooked dessert, realistically because it’s so easy to make and I’m always pushed for time when cooking for more than four. I use whatever fresh fruit is available … Read more
My home comforts: Braised belly pork with soy & black vinegar By Rick Stein Published: 19:03 EDT, 4 September 2021 | Updated: 19:03 EDT, 4 September 2021 I got this recipe when on a filming trip to Shanghai. The belly pork needs to be well layered with fat – in Shanghai they call it five-layer … Read more
My taste of home: Apple Charlotte By Rick Stein Published: 19:01 EDT, 11 September 2021 | Updated: 19:01 EDT, 11 September 2021 This is a very special recipe – it’s my mother’s and one of her favourites. SERVES 4 125g butter 350g Bramley apples 350g Cox’s apples 2 tbsp sugar a little grated lemon … Read more
My taste of home : Linguine con tonno By Rick Stein Published: 19:01 EDT, 11 September 2021 | Updated: 19:01 EDT, 11 September 2021 The key here is the Parmesan rind in the sauce which gives it a wonderful savoury taste. Pay particular attention to your salad – it needs to have a … Read more
My taste of home: Achiote chickpeas By Rick Stein Published: 19:02 EDT, 11 September 2021 | Updated: 19:02 EDT, 11 September 2021 I’m obsessed with the flavour of achiote paste, which you can buy from Mexican suppliers or on the internet. This recipe can be vegan if you leave out the feta. SERVES 4 … Read more
Lindsey Buckingham’s new album will appeal to any Fleetwood Mac fan: At 71, he still knows how to introduce a rousing melody to a riveting rhythm By Tim De Lisle for Event Magazine Published: 17:01 EDT, 11 September 2021 | Updated: 04:38 EDT, 12 September 2021 Lindsey Buckingham … Read more
Deliciously preserved: Roast butternut, pickled beetroot, feta and Puy lentil salad By Kylee Newton Published: 19:01 EDT, 18 September 2021 | Updated: 19:01 EDT, 18 September 2021 SERVES 2-4 300g puy lentils, or green speckled lentils, rinsed 600ml vegetable stock 500g butternut squash, skin on, cut into wedges 2cm thick 3 tbsp light olive oil, … Read more