Facebook Groups now lets you choose “Group Experts”

You probably join Facebook Groups not just to be entertained with memes but also to get information about your different interests. Facebook is now introducing a new feature that can identify who in your groups are actually experts in their respective fields. Admins can now designate “Group Experts” in their groups, complete with a badge … Read more

TikTok now lets you submit resumes, testing out “Shoutouts”

TikTok has been making moves to be more than just that immensely popular social app with the viral videos. They are now rolling out a pilot program called TikTok Resumes which helps users get jobs with participating companies by adding a TikTok video to their application. While LinkedIn shouldn’t be quaking in their boots yet, … Read more

TikTok now lets you post up to 3 minute videos

Anyone who creates or consumes content on TikTok have probably gotten used to watching 60-second videos or even a series of 60-second videos. But according to the company, content creators have been requesting for the ability to post videos that are a little bit longer in order to create cooking demos, educational content, beauty tutorials, … Read more

Let’s spice up the BBQ: Jerk-style chicken thighs with padron peppers 

Let’s spice up the BBQ: Jerk-style chicken thighs with padron peppers By Annie Bell Published: 00:01 BST, 4 July 2021 | Updated: 00:01 BST, 4 July 2021 The best jerk chicken is almost blackened on the outside, courtesy of the onions and garlic. Buy a good jerk seasoning blend and it’s the easiest of marinades … Read more

Let’s spice up the BBQ: Baharat pork steaks with beetroot and tomato salad 

Let’s spice up the BBQ: Baharat pork steaks with beetroot and tomato salad By Annie Bell Published: 00:01 BST, 4 July 2021 | Updated: 00:01 BST, 4 July 2021 Pork steaks welcome this paprika-rich spice blend, while the sweet and sour tomato salad can be dished up with any barbecue offerings. You could also add … Read more

Let’s spice up the BBQ: Five-spice prawn skewers with cucumber salad 

Let’s spice up the BBQ: Five-spice prawn skewers with cucumber salad By Annie Bell Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 Chinese five-spice is so intriguing, it immediately has you guessing ‘what’s that spice?’ Star anise, Sichuan peppers, fennel, cassia and cloves certainly make a delicious combination. SERVES 4 … Read more