A new twist on pasta: Asparagus and peas
A new twist on pasta: Asparagus and peas By Laura Santini Published: 00:02 BST, 28 March 2021 | Updated: 00:02 BST, 28 March 2021 This is all about spring. In fact, that is exactly what Italians call this dish: primavera. SERVES 2 60g unsalted butter 1 banana shallot, thinly sliced 1 garlic clove, finely chopped … Read more