Speedy summer suppers: Pasta with watercress and hazelnut pesto By Eleanor Maidment Published: 00:03 BST, 18 July 2021 | Updated: 00:03 BST, 18 July 2021 Watercress loves a lovely peppery note to this summery pesto. You can swap the hazelnuts for pistachios, blanched almonds or pine nuts, and add a handful of basil leaves too … Read more
A taste of the med: Bucatini with Sicilian pesto By Annie Bell Published: 00:02 BST, 20 June 2021 | Updated: 00:02 BST, 20 June 2021 Mint makes a sparkling change from basil in this delicate pesto. Use any pasta shape, though I love bucatini (like macaroni in long spaghetti form). Just as good eaten when … Read more
Your Monday night dinner sorted: Mum shares her recipe for the most delicious creamy pesto pasta ever – and you only need one pan An Australian mum has revealed how to make creamy pesto pasta at home The dish is ‘quick’ and easy-to-follow and ‘perfect for a midweek meal’ Thousands of people liked the recipe … Read more
Your Monday night dinner sorted: Mum shares her recipe for the most delicious creamy pesto pasta ever – and you only need one pan An Australian mum has revealed how to make creamy pesto pasta at home The dish is ‘quick’ and easy-to-follow and ‘perfect for a midweek meal’ Thousands of people liked the recipe … Read more
The new barbie stars: Crispy gnocchi with charred peppers and basil pesto By Rukmini Iyer Published: 00:02 BST, 25 April 2021 | Updated: 00:02 BST, 25 April 2021 Forget just plain old vegetables on a stick – here, you intersperse veg of your choice on skewers with just-blanched gnocchi. The result: crisp perfection like you … Read more
Spring superstars: Griddled tuna with wild garlic and pecan pesto By Annie Bell Published: 00:02 BST, 11 April 2021 | Updated: 00:02 BST, 11 April 2021 When wild garlic is not available other soft fragrant leaves, including watercress, spinach, basil and parsley, or a mixture, will make lovely pestos. SERVES 2 50g wild garlic, thickly … Read more
A new twist on pasta: Walnut and anchovy pesto By Laura Santini Published: 00:02 BST, 28 March 2021 | Updated: 00:02 BST, 28 March 2021 This tasty pesto keeps in the fridge for up to three days when covered with a layer of olive oil. It is also delicious on chicken, steak or fish. SERVES … Read more
Soups to conquer: Celeriac Soup with Hazelnut & Sage Pesto By Clodagh Mckenna Published: 00:02 GMT, 3 January 2021 | Updated: 00:02 GMT, 3 January 2021 This is my favourite during the winter months. You can make it a few days ahead and it freezes well, so double the recipe for a batch for a … Read more