My home comforts: Braised belly pork with soy & black vinegar By Rick Stein Published: 19:03 EDT, 4 September 2021 | Updated: 19:03 EDT, 4 September 2021 I got this recipe when on a filming trip to Shanghai. The belly pork needs to be well layered with fat – in Shanghai they call it five-layer … Read more
Let’s spice up the BBQ: Baharat pork steaks with beetroot and tomato salad By Annie Bell Published: 00:01 BST, 4 July 2021 | Updated: 00:01 BST, 4 July 2021 Pork steaks welcome this paprika-rich spice blend, while the sweet and sour tomato salad can be dished up with any barbecue offerings. You could also add … Read more
How to make crispy pork belly at home: Foodie reveals the three secrets you need to know for the perfect warming dish An Australian foodie has revealed how to make pork belly at home Chris revealed his secret cooking tips in a TikTok video which has gone viral The three secrets for the ‘perfect crunch’ … Read more
Get crackling! Pork scratchings are named our favourite pub snack… beating peanuts, crisps and scampi fries to the title A poll has now revealed pork scratchings are the nation’s favourite pub snack Peanuts (salted and dry roasted) were rated second and third, before crisps Bacon fries made the top 20, as did Bombay mix, Scotch … Read more
Get crackling! Pork scratchings are named our favourite pub snack… beating peanuts, crisps and scampi fries to the title A poll has now revealed pork scratchings are the nation’s favourite pub snack Peanuts (salted and dry roasted) were rated second and third, before crisps Bacon fries made the top 20, as did Bombay mix, Scotch … Read more
‘It looks like an old leather handbag’: Home cook is savaged over his air fried pork belly recipe – after proudly sharing the result online An Australian home cook has been ridiculed for cooking pork belly in an air fryer Bob cooked the meat in the appliance for the first time but it looked unappealing … Read more
Chineasy does it: Sweet & sour pork balls By Kwoklyn Wan Published: 00:02 GMT, 17 January 2021 | Updated: 00:02 GMT, 17 January 2021 What can I say about one of the most recognised Chinese takeaway dishes ever invented? These deep-fried balls – crispy on the outside, juicy in the middle – are truly yummy. … Read more
The faster 800: Stir-fried pork with green beans By Dr Claire Bailey & Justine Pattison Published: 00:02 GMT, 10 January 2021 | Updated: 00:02 GMT, 10 January 2021 A brilliantly simple and speedy lunch or supper dish. If you aren’t keen on pork, use minced turkey or chicken instead. SERVES 2 PREP 5 mins COOK … Read more
People of the Indus Valley civilisation who lived in what is now north-west India 4,000 years ago had a meat-heavy diet, new research indicates Analysis of pottery from the era reveals a preponderance of animal products, including pig, cattle, buffalo and goat meat as well as dairy. Scientists say people living in rural and urban sites … Read more
‘Only good for the bin!’: Amateur chef is brutally trolled online after sharing a pork tenderloin dish which was likened to ‘dog turd filled with cat vomit’ and a hospital bedpan Amateur home cook shared their pork tenderloin dish on Rate My Plate group The post quickly drew brutal criticism and was compared to a … Read more