Speedy summer suppers: Crispy puy lentil, bresaola and ricotta salad By Eleanor Maidment Published: 00:02 BST, 18 July 2021 | Updated: 00:02 BST, 18 July 2021 Frying lentils with garlic boosts their flavour and texture. SERVES 2 3-4 tbsp extra virgin olive oil 1 large garlic clove, crushed 250g ready cooked puy lentils 100g ricotta … Read more
Fall back in love with lunch: Pasta salad with peas, broad beans & ricotta By Bill Granger Published: 00:02 GMT, 28 February 2021 | Updated: 00:02 GMT, 28 February 2021 This all-in-one carbs and veggies dish has a simple flavour profile that makes it perfect for lunch, or to serve with fish or chicken for … Read more
Ricotta and Spinach Frittata By Natasha Corrett Published: 00:02 BST, 2 August 2020 | Updated: 00:02 BST, 2 August 2020 Frittatas are quick to make, last four days in the fridge and are packed with so much protein for energy I cook a frittata pretty much once a week as they are quick to make, … Read more
Spinach & ricotta cannelloni By Suzanne Mulholland Published: 00:03 GMT, 16 February 2020 | Updated: 00:03 GMT, 16 February 2020 For some extra punch, add a couple of cloves of fresh, crushed garlic to the spinach and ricotta mixture before filling the cannelloni tubes. For some extra punch, add a couple of cloves of fresh, … Read more