A taste of the med: Bucatini with Sicilian pesto
A taste of the med: Bucatini with Sicilian pesto By Annie Bell Published: 00:02 BST, 20 June 2021 | Updated: 00:02 BST, 20 June 2021 Mint makes a sparkling change from basil in this delicate pesto. Use any pasta shape, though I love bucatini (like macaroni in long spaghetti form). Just as good eaten when … Read more