Italian Barilla chef Andrea Tranchero shares pasta mistakes and the perfect sauce for each shape
Italian chef Andrea Tranchero has shared the most common mistakes home cooks make when preparing pasta, including breaking spaghetti before it boils and adding olive oil to the cooking water. The executive chef of Barilla – who worked in Michelin-starred restaurants around the world – revealed the dos and don’ts of cooking the authentic dish. ‘The … Read more