Speedy summer suppers: Pasta with watercress and hazelnut pesto By Eleanor Maidment Published: 00:03 BST, 18 July 2021 | Updated: 00:03 BST, 18 July 2021 Watercress loves a lovely peppery note to this summery pesto. You can swap the hazelnuts for pistachios, blanched almonds or pine nuts, and add a handful of basil leaves too … Read more
Spring superstars: Pea, avocado & watercress mezze By Annie Bell Published: 00:02 BST, 11 April 2021 | Updated: 00:02 BST, 11 April 2021 I love the gentle sweetness of this dip, and its rustic nature. It’s hard to stop scooping once you start! SERVES 2-3 150g peas (fresh or frozen) 2 avocados, roughly chopped 1 … Read more
Spring Vegetable Tart with Mustard Cream and Watercress By Signe Johansen Published: 00:02 BST, 28 June 2020 | Updated: 00:02 BST, 28 June 2020 A great accompaniment to fish and meat dishes Wonderful as a vegetarian centrepiece for a springtime smörgåsbord (Scandinavian buffet) or as an accompaniment to fish and meat dishes, this tart tastes … Read more
Watercress and Asparagus Penne By Annie Bell Published: 00:03 BST, 17 May 2020 | Updated: 00:03 BST, 17 May 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe A light and healthy take on the classic combination of pea and asparagus using green-pea pasta. Serves 4 300g asparagus (trimmed weight) 4 tbsp extra virgin olive oil, … Read more