Who’s for noodles: Peanut butter pumpkin curry with crispy noodles 

Who’s for noodles: Peanut butter pumpkin curry with crispy noodles By Sarah Cook Published: 00:01 GMT, 21 February 2021 | Updated: 00:01 GMT, 21 February 2021 This is great for entertaining – add some jasmine or basmati rice to serve, if you like. SERVES 4 TAKES less than 45 minutes 1 litre sunflower oil, for … Read more

Who’s for noodles: Satay chicken noodle salad

Who’s for noodles: Satay chicken noodle salad By Sarah Cook Published: 00:02 GMT, 21 February 2021 | Updated: 00:02 GMT, 21 February 2021 You can save time by using straight-to-wok rice noodles. Microwaving them first will help them to absorb the dressing, but don’t add the mint until they’ve cooled down. SERVES 4 for dinner, … Read more

Who’s for noodles: Chinese-style shredded duck, clementine and noodle salad 

Who’s for noodles: Chinese-style shredded duck, clementine and noodle salad By Sarah Cook Published: 00:02 GMT, 21 February 2021 | Updated: 00:02 GMT, 21 February 2021 Supermarket ‘fakeaway’ cheats never tasted so good. SERVES 4 TAKES 10-40 minutes (depending on the duck) 2 confit duck legs or ½ aromatic crispy duck 350g straight-to-wok egg noodles … Read more

Who’s for noodles: Miso fried greens with udon noodles 

Who’s for noodles: Miso fried greens with udon noodles By Sarah Cook Published: 00:02 GMT, 21 February 2021 | Updated: 00:02 GMT, 21 February 2021 To up the protein you could add tofu or black beans in with the vegetables. SERVES 2 TAKES less than 25 minutes 150g thin-stemmed broccoli 175g dried wide udon noodles … Read more