More taste, less waste: Mixed overripe fruit crumble 

More taste, less waste: Mixed overripe fruit crumble By Giovanna Torrico & Amelia Wasilev Published: 19:02 EDT, 14 August 2021 | Updated: 19:02 EDT, 14 August 2021 Overripe berries can also be frozen, and then simmered with a little icing sugar to make a coulis to enjoy on cereal, porridge or yogurt, or drizzled over … Read more

The freshest catch: Crab & caramelised fennel pasta

The freshest catch: Crab & caramelised fennel pasta By Eleanor Maidment Published: 19:02 EDT, 21 August 2021 | Updated: 19:02 EDT, 21 August 2021 Crab, fennel and lemon work wonderfully in this speedy dish. SERVES 2 TAKES 25 minutes 2 tbsp extra virgin olive oil 1 tbsp unsalted butter 1 banana shallot, finely diced 1 … Read more

The freshest catch: Lobster, avocado & tarragon rolls

The freshest catch: Lobster, avocado & tarragon rolls By Eleanor Maidment Published: 19:03 EDT, 21 August 2021 | Updated: 19:03 EDT, 21 August 2021 Simple, delicious and perfect for a beach picnic. You can swap the lobster for cooked king prawns too. MAKES 4 TAKES 20 minutes 4 small, raw lobster tails, defrosted if frozen … Read more

The freshest catch: Scallops with pancetta & sweetcorn succotash

The freshest catch: Scallops with pancetta & sweetcorn succotash By Eleanor Maidment Published: 19:03 EDT, 21 August 2021 | Updated: 19:03 EDT, 21 August 2021 Succotash is an American dish that makes a great side to any barbecued meat or fish. Sweetcorn is in season now and pairs wonderfully with scallops. SERVES 2 TAKES 30 … Read more

My home comforts: Light plum tart 

My home comforts: Light plum tart By Rick Stein Published: 19:02 EDT, 4 September 2021 | Updated: 19:02 EDT, 4 September 2021 This is my most often cooked dessert, realistically because it’s so easy to make and I’m always pushed for time when cooking for more than four. I use whatever fresh fruit is available … Read more