TOM PARKER BOWLES asks want to save jobs, kick-start the economy and protect our mental health?
For Raymond Blanc, the distinguished chef and restaurateur, the end of lockdown had better bring good news. ‘We make about 25 per cent of our profit around Christmas,’ he said. ‘No Christmas, big trouble.’ He speaks for the entire British hospitality business. Because unless pubs, hotels and restaurants are allowed to reopen straight away and … Read more