SARAH RAINEY cooks up the recipes after Michelin awards its first star to a vegan French restaurant
Frogs’ legs, foie gras and steak so blue you can still hear it mooing . . . France is a nation known for its carnivorous cuisine. For decades vegetarianism — or (sacré bleu!) veganism — has been a dirty word. In 2011 the French government tried to ban it in schools, and in 2018 a … Read more