The MasterChef judges reveal their VERY decadent day on a plate

From tasty croissants to delicious cakes and homemade pasta: The MasterChef judges each reveal their VERY decadent day on a plate

The MasterChef Australia judges sure know a thing or two about food. 

And now Andy Allen, Melissa Leong and Jock Zonfrillo have each revealed their decadent day on a plate. 

From starting their morning with a tasty croissant, to indulging in delicious cakes and gorging on handmade creamy pasta for dinner, take a look at what the new lineup like to eat. 

ANDY ALLEN 

From tasty croissants to delicious cakes and homemade pasta: The MasterChef judges reveal their VERY decadent days on a plate. Pictured is judge Andy Allen with his favourite croissant

Andy, 31, revealed on Sunday’s show that he gets a coffee and ‘something small to eat’ for breakfast from his local cafe, choosing a tasty croissant during filming. 

‘How can your day go wrong when you’re tucking into that,’ Andy said. 

The former MasterChef Australia winner explained he often goes for tacos for lunch, enjoyed with a side of guacamole and chips.

He then indulges in a late meal – presumably dinner – of steak on the BBQ with broccoli, finished with a sauce made with olive oil, garlic, red wine vinegar and anchovies. 

Tucking in: The former MasterChef Australia winner then went for Tacos for lunch, which he enjoyed with a side of guacamole and chips

Tucking in: The former MasterChef Australia winner then went for Tacos for lunch, which he enjoyed with a side of guacamole and chips

ANDY’S DAY ON A PLATE 

BREAKFAST: A coffee and croissant from Lune Croissanterie

LUNCH: Tacos and a side of guacamole and chips from Little Hop 

DINNER:  A BBQ at home with steak, broccoli and an anchovy sauce

MELISSA LEONG

Melissa, 40, says she starts her day by getting a coffee in her ‘eat vegan’ keep cup. 

She often indulges in a ‘pillowy peach polenta pie’ and what looks like a chocolate cake. 

But first... coffee! Melissa, 40, (pictured) said she starts her day by getting a coffee with her 'eat vegan' keep cup

But first… coffee! Melissa, 40, (pictured) said she starts her day by getting a coffee with her ‘eat vegan’ keep cup

Something sweet: She then enjoyed a 'pillowy peach polenta pie' and what looked like a chocolate cake

Something sweet: She then enjoyed a ‘pillowy peach polenta pie’ and what looked like a chocolate cake

'If I could eat pasta everyday, I would': She then joined her husband Joe for some pasta for dinner

‘If I could eat pasta everyday, I would’: She then joined her husband Joe for some pasta for dinner

The brunette then may join her friend Leah for a soba noodle salad and some miso-glazed salmon, a Japanese breakfast dish.

She then enjoys some pasta for dinner with her husband Joe

 ‘If I could eat pasta every day, I probably would,’ she said. 

MELISSA’S DAY ON A PLATE 

BREAKFAST/MORNING SNACK: Coffee in her keep cup, followed by a pillowy peach polenta pie and a chocolate cake that she got from Beatrix 

– She then joined her friend for a soba noodle salad and some miso-glazed salmon, a Japanese breakfast dish from Ima Project

DINNER: Homemade pasta with husband Joe 

JOCK ZONFRILLO 

Jock revealed that he enjoys a dark coffee in the morning with a dash of milk and a crispy pancetta roll he makes at home. 

The 43-year-old chef fries pancetta in a pan before putting it on the bread for ‘the ultimate bacon roll.’

Delicious! Jock revealed that he enjoys a dark coffee in the morning with a dash of milk, and a crispy pancetta roll that he makes at home

Delicious! Jock revealed that he enjoys a dark coffee in the morning with a dash of milk, and a crispy pancetta roll that he makes at home

Made from scratch! Jock (pictured) has a commercial pasta machine in his home and said he loves it so much it's like 'one of the children'

Made from scratch! Jock (pictured) has a commercial pasta machine in his home and said he loves it so much it’s like ‘one of the children’

Cheesy: He made some pasta shells and a Cacio e Pepe cheese sauce

Cheesy: He made some pasta shells and a Cacio e Pepe cheese sauce

Jock has a commercial pasta machine in his home and says he loves it so much it’s like ‘one of the children.’

He especially enjoys making pasta shells with a Cacio e Pepe cheese sauce.  

Andy, Melissa and Jock made their debut as they new judges on MasterChef this year.

JOCK’S DAY ON A PLATE 

BREAKFAST/LUNCH: Homemade crispy pancetta roll with a dark coffee made with a dash of milk 

LUNCH OR DINNER: Homemade pasta shells with a Cacio e Pepe cheese sauce   

They replaced former judges Matt Preston, Gary Mehigan and George Calombaris.

Last week, MasterChef fans said they loved the new lineup and that the show is ‘much better to watch’ with the new faces. 

MasterChef Australia continues on Tuesday at 7:30pm on Channel 10.