Banana fritters
This delicious choice is a classic Chinese restaurant dessert.
PREP 10 MINS
COOKING TIME 15 MINS
SERVES 4
250g self-raising flour, plus extra for dusting
2½ tsp bicarbonate of soda
4 bananas, peeled and halved
6 tbsp golden syrup
4 scoops of vanilla ice cream
FROM THE STORE CUPBOARD
vegetable oil for deep-frying
- Heat the vegetable oil in a large, deep saucepan to 170C. Fill the pan about two-thirds full.
- Sift the flour into a large bowl and add the bicarbonate of soda. Pour in 375ml water, mixing until you have a smooth batter.
- Lightly dust the bananas in a little extra flour and dip into the batter. Working in batches of two, carefully lower the bananas into the hot oil and fry for 6-8 minutes until golden brown, turning frequently as they cook. Once browned and lightly floating, place on a wire rack or a plate lined with kitchen paper to drain.
- Transfer to a serving plate and drizzle over the golden syrup. Serve with a scoop of vanilla ice cream.