Eat up to help out!
From Gino D’Acampo’s quick-cook pasta to Prince William’s spag bol, chefs and celebrities reveal their favourite recipes – all for an amazing cause
For Gino D’Acampo’s Fettucine with Mushrooms, Rosemary & Spinach, see here
For 40 years, the charity organisation The Passage has brought food, shelter, compassion and dignity to London’s homeless. To mark this anniversary of its tireless work – which became even more crucial during lockdown – comes an inspiring new cookbook A Taste of Home, which is packed with 120 tasty recipes created by some of the UK’s most famous and well-loved names, including Nadiya Hussain, Rick Stein and Stephen Fry. And there’s even a cracking bolognese ragù made with carrot-chopping help from the charity’s patron, HRH The Duke of Cambridge. We thought you’d enjoy this first look at some of our favourites right here. Time to get cooking!
BUY THE BOOK and help a great cause. These recipes are from A Taste of Home: 120 Delicious Recipes from Leading Chefs and Celebrities compiled by Kyle Cathie, price £25, to be published on 15 October by The Passage Trading Services Ltd. YOU readers can buy copies from Waterstones, where at least £20 from each sale will go straight to The Passage. For more details, go to waterstones.com.