Food: Does this look gluten-free to you?
Pasta-loving cook Becky Excell had to give up gluten – so set about ensuring none of her favourite foods were off-menu
Korean-style fried chicken tenders
Garlic and rosemary focaccia; Lemon drizzle cake
Buy Becky’s book!
Our recipes are from How to Make Anything Gluten Free by Becky Excell, which is published by Quadrille, price £20. To order a copy for £17.60 until 14 February, go to mailshop.co.uk/books or call 020 3308 9193. Free p&p on orders over £15.