Sweet potato TOAST is the latest trend to take Australia by storm – topped with crispy haloumi, rocked and creamy smashed avocado
- An Australian foodie has shared how to make delicious sweet potato toast
- Ayeh, from Sydney, shared the simple recipe with her 600,000 TikTok followers
- She stacked smashed avocado, haloumi and rocket onto the potato toast
- For flavour, she added a teaspoon of honey, lemon juice and chili flakes
- ‘It’s the perfect combo of sweet and salty in every bite,’ she said in the clip
An Australian foodie who’s known for sharing delicious food recipes on TikTok has revealed her sweet potato toast breakfast recipe.
Ayeh made the breakfast dish by stacking smashed avocado, rocket leaves and grilled haloumi onto a sweet potato slice.
She balanced the flavours by adding a teaspoon of honey, lemon juice and chili flakes.
‘It’s the perfect combo of sweet and salty in every bite,’ she said in the video posted on May 6.
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Ayeh made the breakfast dish by stacking smashed avocado, rocket leaves and grilled haloumi onto a sweet potato slice
Ayeh began by slicing the sweet potato lengthways and cooking the pieces in the oven for 12 minutes. She then grilled the haloumi until the small pieces were golden brown
The popular TikTok user has more than 615,000 followers and the video itself has received over 235,000 views in four days.
To make the unique meal she first sliced one huge sweet potato lengthways to form thick slices.
The potato toast was placed on a tray with baking paper and cooked for 12 minutes until soft.
As the slices were cooking, Ayeh fried chopped haloumi pieces on the stovetop until golden brown and smashed the avocado.
‘It’s time to stack it up; start with smashed avo, some rocket and your haloumi. Top with chili flakes, a squeeze of lemon and some honey,’ she said in the video
‘It’s time to stack it up; start with smashed avo, some rocket and your haloumi. Top with chili flakes, a squeeze of lemon and some honey,’ she said in the video.
The end result looked mouthwatering and would be perfect for those who are wanting to cut down on consuming bread.
After sharing the recipe online other foodies seemed eager to try the easy and quick recipe.
‘Omg looks amazing,’ one person wrote, another added: ‘Wow I’m going to try this.’
‘Wow this looks to die for!!’ a third said.