Green Park
The Green Park builds on the divine combination of lemon and basil
50ml gin
15ml lemon juice
10ml sugar syrup
6 fresh basil leaves
15ml egg white (optional)
Freeze a cocktail glass before you begin. Add all the ingredients to your shaker and fill halfway with ice. Shake hard until your fingers go numb. Strain into a spare vessel through a tea strainer, empty the shaker, and shake again for a few seconds – this makes the egg white go frothy. Pour into the frozen coupe and garnish with an extra basil leaf.