Inside Eurostar’s £245 Business Premier class in the coronavirus era
Croissants, yoghurts, full English breakfasts, gooseberry compotes with crème fraiche, Champagne, beef cheek in red wine, cod roulade… the menu for first-class Eurostar passengers – overseen by superchef Raymond Blanc – is amazing. Well, normally amazing. Right now in first class – or ‘business premier’ in the Eurostar-vernacular – it amounts to cookies (very nice … Read more