Chicken cheese & pastry lattices By Suzanne Mulholland Published: 00:03 GMT, 16 February 2020 | Updated: 00:03 GMT, 16 February 2020 This is one of those recipes that looks much harder than it actually is, thanks to a bit of pastry wizardry. These are great to keep in stock in the freezer, so I usually … Read more
Thai green chicken curry By Suzanne Mulholland Published: 00:02 GMT, 23 February 2020 | Updated: 00:02 GMT, 23 February 2020 Ready-made curry pastes are a great way of adding an instant punch of flavour to a dish and are far quicker than making your own pastes from scratch. These two Thai curries are wonderfully fragrant … Read more
Marbella Chicken By Jessie And Lennie Ware Published: 00:02 GMT, 1 March 2020 | Updated: 00:02 GMT, 1 March 2020 Jessie The first time I tried this was at one of many Sunday afternoon gatherings with our friends the Sweeneys. The moment it touched my lips, it was love. This dish gives you everything: the … Read more
Chicken Achari By James And Paul Anderson Published: 00:02 GMT, 8 March 2020 | Updated: 00:02 GMT, 8 March 2020 For years I thwarted any attempt to use chicken thighs because I liked an uncomplicated bite and the thought of gristle and bone touching my teeth was an absolute no-no. I thought I was alone … Read more
Lemon Chicken with Orzo By James And Paul Anderson Published: 00:03 GMT, 8 March 2020 | Updated: 00:03 GMT, 8 March 2020 We get asked a lot what we make when we just ‘can’t be bothered’ and, honestly, that feeling occurs more often than you might think. Finding recipes and trying new things will always … Read more
Chicken and veg traybake By Dr Michael Mosley Published: 00:03 GMT, 15 March 2020 | Updated: 00:03 GMT, 15 March 2020 An easy, all-in-one, gut-friendly dish. Serve with a crisp green salad. Cook for 15-20 minutes more, or until the chicken is thoroughly cooked and the vegetables lightly browned SERVES 4 530 calories PER … Read more