The 10-hour diet: The world’s best crispy roast potatoes By Jeannette Hyde Published: 00:02 GMT, 24 January 2021 | Updated: 00:02 GMT, 24 January 2021 750g Maris Piper, King Edward or Cyprus potatoes (or any variety that has a specialist name and isn’t just called ‘white potatoes’, which are the ones in supermarkets with hardly … Read more
Crispy Lamb Kebab Flatbread By Jamie Oliver Published: 00:02 BST, 9 August 2020 | Updated: 00:02 BST, 9 August 2020 Garlic, fresh chilli, cumin, mixed garden salad & feta cheese Energy 726kcal | fat 24.7g | sat fat 10.5g | protein 38.5g | carbs 94g | sugars 7.5g | salt 2.4g | fibre 6g – These values are based on cooking with lamb … Read more
Lamb’s Lettuce with Crispy Bacon By Annie Bell Published: 00:02 BST, 26 July 2020 | Updated: 00:02 BST, 26 July 2020 Lamb’s lettuce is the most delicate leaf of all, which makes it ideal for some crisp salty snippets of bacon and pine nuts Serves 4 Lamb’s lettuce is the most delicate leaf of all, … Read more
Stir-Fried Glass Noodles with Broccoli and Crispy Garlic By Sebby Holmes Published: 00:02 BST, 5 July 2020 | Updated: 00:02 BST, 5 July 2020 Use some Thai Basil Flowers to create a garnish In Thailand, stir-fried glass noodles are known as phat wun sen. Traditionally, they are cooked with chicken, oyster sauce and vegetables; however, … Read more
Braised Aubergines with Spiced Butterbeans & Crispy Garlic By Phil Vickery Published: 00:02 BST, 7 June 2020 | Updated: 00:02 BST, 7 June 2020 An easy recipe that cuts out 90 per cent of the oil you normally use to cook the aubergine. Instead, I use water to start the cooking process then add beans, … Read more
Crispy Pancetta Carbonara By Annie Bell Published: 00:03 BST, 17 May 2020 | Updated: 00:03 BST, 17 May 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe One of the easiest and greatest tasting recipes. Pancetta whisks carbonara into the present, fried to a delicate crisp then scattered over the spaghetti at the end. Serves 4 … Read more
Roasted Carrots with Crispy Sage Leaves By Annie Bell For You Magazine Published: 00:02 BST, 3 May 2020 | Updated: 00:02 BST, 3 May 2020 These go perfectly with the Steak and Mushroom Pie (click to see recipe) Drizzle over a little oil, season and roast for 60-70 minutes until nicely coloured Serves 6 1kg carrots … Read more
Crispy Halloumi, Roasted carrots, Walnuts & Cannellini Beans By Rukmini Iyer Published: 00:02 BST, 26 April 2020 | Updated: 00:02 BST, 26 April 2020 I love the crisp, salty halloumi against lemon-spiked cannellini beans and sweet roasted carrots. Perfect for a weeknight dinner with a pile of flatbreads as it would be with other salads … Read more