Reading Ben Parkinson’s extraordinary story, the first part of which is serialised in today’s Mail, stirred up some powerful memories. Ten years ago I spent time in Afghanistan making a documentary about medicine on the frontline, about the courage of soldiers such as Ben as well as new developments in trauma medicine. The survival rate … Read more
An eye-opening food and drink tour of Cleethorpes, from the world’s smallest pub to cutting-edge cooking (it’s not all kiss-me-quick round these parts anymore) Rob Crossan finds that Cleethorpes is an alluring mix of trendy bars and restaurants and traditional offerings He pays a visit to extremely popular Signal Box Inn, which at 64 sq … Read more
The tradition of man cooking meat over the fire dates back millennia. But while barbecuing still brings out our inner caveman, the equipment has moved on, with all manner of high-tech gadgets to help you grill, sear and sizzle to perfection. And with the sun due to return for Father’s Day tomorrow (and restaurants still … Read more
The tradition of man cooking meat over the fire dates back millennia. But while barbecuing still brings out our inner caveman, the equipment has moved on, with all manner of high-tech gadgets to help you grill, sear and sizzle to perfection. And with the sun due to return for Father’s Day tomorrow (and restaurants still … Read more