RICK STEIN serves up a taste of where to find France’s finest food on a gastronomic pilgrimage
Aged 14, I stayed with friends of my father’s in northern France for a few days, and that was when I discovered how fabulous French food was. This family owned an enormous sugar beet farm near Cambrai and lived in a chateau with servants. At lunch and dinner my 11-year-old sister and I dined in … Read more