Plum Compote | Daily Mail Online
Plum Compote By Phil Vickery Published: 00:02 BST, 7 June 2020 | Updated: 00:02 BST, 7 June 2020 Plums are underrated yet contain plenty of good stuff with polyphenols and phytonutrients – especially the red and purple varieties. These antioxidants are concentrated in the skins, so leave these on when you cook them. Roasting intensifies … Read more
