A slice of comfort: Roasted pumpkin stuffed with wild mushrooms and gruyere
A slice of comfort: Roasted pumpkin stuffed with wild mushrooms and gruyere By Danielle Alvarez Published: 00:02 GMT, 1 November 2020 | Updated: 00:02 GMT, 1 November 2020 SERVES 6-8 20g butter 2 onions, thinly sliced 200g wild mushrooms, such as chanterelle and porcini, cleaned and sliced 50ml white wine 6 thyme sprigs, leaves picked and … Read more