The sainted Mary Berry couldn’t escape angry censure when she recommended sloshing double cream into her bolognese Before I write another word, I must issue a trigger warning to all culinary purists, vegans, opponents of cultural appropriation and others of a sensitive, woke disposition who are inclined to take offence at just about anything. Stop reading … Read more
The sainted Mary Berry couldn’t escape angry censure when she recommended sloshing double cream into her bolognese Before I write another word, I must issue a trigger warning to all culinary purists, vegans, opponents of cultural appropriation and others of a sensitive, woke disposition who are inclined to take offence at just about anything. Stop reading … Read more
Words that often come back to haunt me were spoken years ago by the youngest of my four sons, then aged about ten, on one of the mercifully rare occasions when I found myself in charge of cooking supper: ‘Dad, why is it that everything you cook comes out orange?’ It was a fair question, … Read more
Words that often come back to haunt me were spoken years ago by the youngest of my four sons, then aged about ten, on one of the mercifully rare occasions when I found myself in charge of cooking supper: ‘Dad, why is it that everything you cook comes out orange?’ It was a fair question, … Read more