Just like Nonna used to bake: Almond biscotti
Just like Nonna used to bake: Almond biscotti By Emiko Davies Published: 00:02 GMT, 14 March 2021 | Updated: 00:02 GMT, 14 March 2021 Cantucci The word ‘biscotti’ comes from the fact that these are twice (‘bis’) cooked (‘cotto’), making them crunchy and perfect for dipping into vin santo or coffee. If you don’t have … Read more