Food: Artificial colour-changing material mimics chameleon skin and can detect seafood freshness
An artificial colour-changing material inspired by the skins of chameleons can be used as a chemical sensor to determine whether seafood is fresh, a study found. Developed by experts from China, the device switches from pink to green in the presence of the amine vapours released by microbes when fish and shrimp spoil. The novel material could … Read more