The sweet midwinter: Flourless chocolate, chestnut & rosemary cake
The sweet midwinter: Flourless chocolate, chestnut & rosemary cake By Skye Mcalpine Published: 00:02 GMT, 6 December 2020 | Updated: 00:02 GMT, 6 December 2020 This recipe is adapted from the old Venetian cookbook A Tola Coi Nostri Veci. I make it using sweetened chestnut purée from France. If you can’t find it, use 400g … Read more