Melt our hearts: Chocolate mousse with sesame honeycomb and olive oil By Sue Quinn Published: 00:02 GMT, 14 February 2021 | Updated: 00:02 GMT, 14 February 2021 This combination is outrageously good. Add the best chocolate and olive oil you can afford. SERVES 4 PREP 25 minutes, plus 2 hours chilling COOK 20 minutes FOR … Read more
Decadent orange, chocolate & whisky mousse By Mary Berry Published: 00:02 BST, 13 September 2020 | Updated: 00:02 BST, 13 September 2020 Indulgent and delicious with a classic combination of flavours. Spoon into the pots and chill in the fridge for at least 4 hours or overnight. Sprinkle with cocoa powder before serving Serves 6-8 … Read more
Chocolate meringue mousse cake By Jo Pratt Published: 00:02 BST, 30 August 2020 | Updated: 00:02 BST, 30 August 2020 This can be made a few hours in advance or even the night before. It gets more dense with time but leftovers can still be enjoyed a couple of days later. This can be made … Read more
How to make three-ingredient chocolate mousse: Mum’s impossibly easy dessert takes the internet by storm – and you don’t need ANY eggs A mother has shared her simple three-ingredient chocolate mousse recipe The Sydney mum said the dessert takes just 30 seconds to prepare and is tasty You’ll need icing sugar, coconut cream and some … Read more
Chocolate Mousse Brownies By Annie Bell Published: 00:03 BST, 26 July 2020 | Updated: 00:03 BST, 26 July 2020 A wickedly rich chocolate mousse in brownie form for serving with a spoon of cream. Baked for just six minutes, then chilled overnight. Serve cut into squares. Dust with icing sugar and serve with crème fraîche … Read more
Silky Chocolate Mousse By Phil Vickery Published: 00:02 BST, 31 May 2020 | Updated: 00:02 BST, 31 May 2020 ENERGY 75kcals PROTEIN 6.3g FAT 4g SATURATED FAT 1.1g CARBOHYDRATE 3.7g TOTAL SUGARS 1.6g SALT 0g SODIUM 0mg FIBRE 1g Silken tofu is creamy and smooth with a subtle flavour that lends itself to thickening and … Read more