Gin Sour | Daily Mail Online
Gin Sour By Richard Godwin For You Magazine Published: 00:02 BST, 24 May 2020 | Updated: 02:09 BST, 24 May 2020 If it’s too tart, try a bit more sugar. If it’s not tart enough, more lemon. If it’s just right, strain through a tea strainer into a frozen cocktail coupe 50ml gin 15ml freshly … Read more