Baked Tuscan bean and sausage stew
Baked Tuscan bean and sausage stew By Jo Pratt Published: 00:02 BST, 30 August 2020 | Updated: 00:02 BST, 30 August 2020 For the best results use good-quality pork sausages, ideally with some Italian flavourings such as fennel seeds. If you can’t find any you could always add a scattering of fennel seeds or a … Read more