Spring Vegetable Tart with Mustard Cream and Watercress
Spring Vegetable Tart with Mustard Cream and Watercress By Signe Johansen Published: 00:02 BST, 28 June 2020 | Updated: 00:02 BST, 28 June 2020 A great accompaniment to fish and meat dishes Wonderful as a vegetarian centrepiece for a springtime smörgåsbord (Scandinavian buffet) or as an accompaniment to fish and meat dishes, this tart tastes … Read more