Scientists make ‘healthy’ milk chocolate by adding antioxidant-rich peanut skins and coffee grounds
Adding peanut skins to milk chocolate would make it healthier, suggests a new study. Researchers found that recycled food waste – such as peanut skins, coffee grounds and tea leaves – can be used to ‘supercharge’ milk chocolate with the same antioxidant health benefits as dark chocolate. Milk chocolate, used in some of the world’s … Read more