Chard

Chard, Gnocchi and Lardons Fry-up 

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Chard, Gnocchi and Lardons Fry-up By Annie Bell Published: 00:03 GMT, 15 November 2020 | Updated: 00:03 GMT, 15 November 2020 FOOD STYLING: EMILY KYDD, PROP STYLING: JENNIFER KAY, PHOTO ASSISTANT: SOPHIE BRONZE Frying gnocchi is my favourite way to cook them, turning them golden and crispy. Dished up here with a pile of succulent … Read more

Minty Lamb Steaks with Anchovy Rainbow Chard

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Minty Lamb Steaks with Anchovy Rainbow Chard By Annie Bell Published: 00:02 BST, 27 September 2020 | Updated: 00:02 BST, 27 September 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe One of my favourite ways of roasting lamb is studded with anchovies and garlic, with lashings of mint sauce, all present and correct in this … Read more