Chard, Gnocchi and Lardons Fry-up
Chard, Gnocchi and Lardons Fry-up By Annie Bell Published: 00:03 GMT, 15 November 2020 | Updated: 00:03 GMT, 15 November 2020 FOOD STYLING: EMILY KYDD, PROP STYLING: JENNIFER KAY, PHOTO ASSISTANT: SOPHIE BRONZE Frying gnocchi is my favourite way to cook them, turning them golden and crispy. Dished up here with a pile of succulent … Read more