Marinated harissa & yoghurt pork kebabs
Marinated harissa & yoghurt pork kebabs By Mary Berry Published: 00:02 BST, 6 September 2020 | Updated: 00:02 BST, 6 September 2020 If you have new wooden skewers, soak them in water before using, then leave them to dry. This will prevent them from burning if you’re cooking on a barbecue This blend of spices … Read more