Afternoon delights: Vegan pecan and cherry brownie By Roger Pizey Published: 00:02 BST, 18 April 2021 | Updated: 00:02 BST, 18 April 2021 Squidgy, fudgy and moreish, this is not so much a ‘vegan alternative’ as a brilliant brownie in its own right. MAKES 9 TEA MATCH A sour cherry fruity infusion with a sharp … Read more
Spring superstars: Griddled tuna with wild garlic and pecan pesto By Annie Bell Published: 00:02 BST, 11 April 2021 | Updated: 00:02 BST, 11 April 2021 When wild garlic is not available other soft fragrant leaves, including watercress, spinach, basil and parsley, or a mixture, will make lovely pestos. SERVES 2 50g wild garlic, thickly … Read more
Paprika Chicken with Pecan and Coriander Salsa By Annie Bell Published: 00:02 BST, 27 September 2020 | Updated: 00:02 BST, 27 September 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe This nutty salsa is a great way of getting more veggies into this super spicy chicken and lentil dish. Serves 2 Get Ahead: You can … Read more
Bread & butter pudding with pecan maple topping By Mary Berry Published: 00:02 BST, 13 September 2020 | Updated: 00:02 BST, 13 September 2020 This pudding has been around forever and there have been many different variations over the years. Recipes often include spice, but I have added a lovely nutty glaze instead. It’s best … Read more