Hay presto!: Super green baked risotto By Donna Hay Published: 00:01 BST, 11 October 2020 | Updated: 00:01 BST, 11 October 2020 I love this no-fuss, no-stir risotto. It’s the perfect base to get creative with – try swapping out the kale for finely chopped broccoli or go super simple by scattering in some frozen … Read more
Baked apricots with marsala ice cream by cook and food writer Diana Henry By Compiled By Kyle Cathie Published: 00:02 BST, 4 October 2020 | Updated: 00:02 BST, 4 October 2020 Baked apricots with marsala ice cream by cook and food writer Diana Henry Baked apricots are one of the best summer desserts, at the … Read more
Not the best idea in Heinz-sight! Mother’s discovery of baked beans on the swing set and roundabout in the local park leaves social media users baffled as they joke it ‘could be Banksy’ Southampton parent baffled after finding baked beans scattered across a park Left on swings, roundabout and basket ball area of Chapel Street park … Read more
Whole stuffed baked trout with caper butter By Mary Berry Published: 00:03 BST, 6 September 2020 | Updated: 00:03 BST, 6 September 2020 This recipe also works well with sea bass Comforting memories create comforting food. Our son Thomas loves fishing and one of the very first fish he caught, when he was about ten … Read more
Baked pea and paneer samosas By Jo Pratt Published: 00:02 BST, 30 August 2020 | Updated: 00:02 BST, 30 August 2020 These are a huge hit in my house and simple enough to make using everyday ingredients. Once cooked, the samosas can be served hot or cold as a snack, starter or lunch with chutney … Read more
Baked Tuscan bean and sausage stew By Jo Pratt Published: 00:02 BST, 30 August 2020 | Updated: 00:02 BST, 30 August 2020 For the best results use good-quality pork sausages, ideally with some Italian flavourings such as fennel seeds. If you can’t find any you could always add a scattering of fennel seeds or a … Read more
Crab Baked Eggs By Alan Turner And Terence Williamson Published: 00:02 BST, 12 July 2020 | Updated: 00:02 BST, 12 July 2020 These baked eggs can be served with toast instead of cornbread but, if you have time to make some and fancy the indulgence, cornbread makes a classic combination with crab. For the chipotle … Read more
Aubergine, Tomato and Harissa Baked Eggs with Tahini and Honey Flatbreads By Alan Turner And Terence Williamson Published: 00:02 BST, 12 July 2020 | Updated: 00:02 BST, 12 July 2020 Warm the flatbreads in the oven for a couple of minutes. Serve the baked eggs with the reserved chopped coriander, flatbreads and a bowl of … Read more
Twice Baked Sweet Potatoes with Sausages & beans By Phil Vickery Published: 00:02 BST, 7 June 2020 | Updated: 00:02 BST, 7 June 2020 I sometimes microwave the potatoes for 4-5 minutes to start them cooking, cutting down the time spent in the oven to roughly half of what it is otherwise My mother used … Read more
Baked custard with blueberries By Aaron Bertelsen Published: 00:02 GMT, 9 February 2020 | Updated: 00:02 GMT, 9 February 2020 SERVES 6 PREP TIME 15 minutes, plus infusing and cooling COOK TIME 50-55 minutes Cooking the blueberries in their juices really helps to bring out their flavour and creates a wonderful contrast with the smooth, … Read more