Deliciously preserved: Roast butternut, pickled beetroot, feta and Puy lentil salad By Kylee Newton Published: 19:01 EDT, 18 September 2021 | Updated: 19:01 EDT, 18 September 2021 SERVES 2-4 300g puy lentils, or green speckled lentils, rinsed 600ml vegetable stock 500g butternut squash, skin on, cut into wedges 2cm thick 3 tbsp light olive oil, … Read more
Intruder Rating: The Syndicate Rating: Wherever Intruder (Channel 5) is set, I want to live there. It’s clearly on the wild Irish coast — you can tell from the houses, the seascape and the rugged hills. It boasts a picturesque Celtic fishing harbour, and boozy wine bars with great seafood. There’s even a place that … Read more
Intruder Rating: The Syndicate Rating: Wherever Intruder (Channel 5) is set, I want to live there. It’s clearly on the wild Irish coast — you can tell from the houses, the seascape and the rugged hills. It boasts a picturesque Celtic fishing harbour, and boozy wine bars with great seafood. There’s even a place that … Read more
Purple pickled onions By Dr Michael Mosley Published: 00:02 GMT, 15 March 2020 | Updated: 00:02 GMT, 15 March 2020 This is a favourite with me and my wife. Juicy, sweet and salty pink onion rings bring crunch and flavour to almost any savoury meal. Technically, they are fermented rather than pickled in vinegar, which … Read more