Deliciously preserved: Roast butternut, pickled beetroot, feta and Puy lentil salad By Kylee Newton Published: 19:01 EDT, 18 September 2021 | Updated: 19:01 EDT, 18 September 2021 SERVES 2-4 300g puy lentils, or green speckled lentils, rinsed 600ml vegetable stock 500g butternut squash, skin on, cut into wedges 2cm thick 3 tbsp light olive oil, … Read more
A fresh spin on salads: Tuna salad with bitter leaves and anchovy dressing By Eleanor Maidment Published: 19:02 EDT, 31 July 2021 | Updated: 19:02 EDT, 31 July 2021 This salad sees a sharp anchovy and garlic dressing spooned over crunchy fresh vegetables, with flaked tuna and jammy eggs. The combination works brilliantly well. SERVES … Read more
Speedy summer suppers: Crispy puy lentil, bresaola and ricotta salad By Eleanor Maidment Published: 00:02 BST, 18 July 2021 | Updated: 00:02 BST, 18 July 2021 Frying lentils with garlic boosts their flavour and texture. SERVES 2 3-4 tbsp extra virgin olive oil 1 large garlic clove, crushed 250g ready cooked puy lentils 100g ricotta … Read more
Let’s spice up the BBQ: Baharat pork steaks with beetroot and tomato salad By Annie Bell Published: 00:01 BST, 4 July 2021 | Updated: 00:01 BST, 4 July 2021 Pork steaks welcome this paprika-rich spice blend, while the sweet and sour tomato salad can be dished up with any barbecue offerings. You could also add … Read more
Let’s spice up the BBQ: Five-spice prawn skewers with cucumber salad By Annie Bell Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 Chinese five-spice is so intriguing, it immediately has you guessing ‘what’s that spice?’ Star anise, Sichuan peppers, fennel, cassia and cloves certainly make a delicious combination. SERVES 4 … Read more
Joe makes it easy: Lentil fritters with a crunchy radish salad By Joe Wicks Published: 00:02 BST, 6 June 2021 | Updated: 00:02 BST, 6 June 2021 SERVES 2 adults + 2 small kids PREPARE: 15 minutes COOK: 15-20 minutes 3 tbsp vegetable oil juice of 1 lime pinch of sugar salt and pepper 1 … Read more
This Asian-inspired salad has plenty of nutrient-rich vegetables and protein-packed chicken, which works like a dream with the ginger and sesame.
Packed with omega-3, protein, B vitamins and selenium, salmon is a wonder fish.
Made for sharing: Chicken salad crostini By Maria Zizka Published: 00:02 BST, 2 May 2021 | Updated: 00:02 BST, 2 May 2021 This chicken salad is held together with just enough creamy aïoli and brightened up with the addition of preserved lemon, a salty and flavourful ingredient that you can find in the condiments section … Read more
Spring superstars: Burrata, broad bean & pea shoot salad By Annie Bell Published: 00:02 BST, 11 April 2021 | Updated: 00:02 BST, 11 April 2021 As soft cheeses go, burrata is on the wicked side, turning this salad into an indulgence. Frozen baby broad beans are not to be sniffed at if fresh prove elusive … Read more