Let’s spice up the BBQ: Coconut green beans and asparagus By Annie Bell Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 A light, summery coconut sauce will go with any simply grilled meat or fish, but it is especially good with green veggies. SERVES 4 400g fine green beans, stalk-ends … Read more
Supper at Joe’s: Chicken & asparagus kedgeree By Joe Wicks Published: 00:03 BST, 30 May 2021 | Updated: 00:03 BST, 30 May 2021 SERVES 2 adults + 2 small kids PREPARE: 15 minutes COOK: 20 minutes 2 tbsp coconut oil 4 banana shallots, peeled, halved and thinly sliced 600g skinless and boneless chicken thighs, cut … Read more
Harissa Salmon and Asparagus Salad By Annie Bell Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe This spicy glazed salmon is good hot or cold; I like to weave it into salads. It’s also fab on a slab of toast drizzled with olive … Read more
Watercress and Asparagus Penne By Annie Bell Published: 00:03 BST, 17 May 2020 | Updated: 00:03 BST, 17 May 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe A light and healthy take on the classic combination of pea and asparagus using green-pea pasta. Serves 4 300g asparagus (trimmed weight) 4 tbsp extra virgin olive oil, … Read more
Bruce Kerr is a third-generation farmer in Suffolk, with 150 of his sandy acres dedicated to early asparagus. Each year, 90 experienced pickers will gather 500-600 tonnes of plump green spears from his land between the beginning of April and June 21, when the season ends. They’ll pick from 6am to 6pm, with just 60 minutes’ … Read more
Chicken, asparagus & emmental parcels By Suzanne Mulholland Published: 00:02 GMT, 16 February 2020 | Updated: 00:02 GMT, 16 February 2020 These are perfect for those days when you want the comfort of a pie but don’t have time or energy to make one. They can be assembled quickly in advance then cooked directly from … Read more