The last time they appeared on screen together, Sue Johnston and Sean Bean were lovers. Now, 30 years on, they have been cast as mother and son – prompting the actress to hit out at the sexism facing older women in showbusiness. ‘That’s what happens to actresses in the theatre or TV business,’ she complained. … Read more
Fall back in love with lunch: Pasta salad with peas, broad beans & ricotta By Bill Granger Published: 00:02 GMT, 28 February 2021 | Updated: 00:02 GMT, 28 February 2021 This all-in-one carbs and veggies dish has a simple flavour profile that makes it perfect for lunch, or to serve with fish or chicken for … Read more
Last week, it was suggested that we eat a certain cereal brand topped with baked beans. It’s difficult to see the idea taking off but there’s no doubt that baked beans themselves have much to offer — an average half-can serving counts as a veg portion, has a quarter of your daily fibre as well … Read more
From chia seeds to kale leaves, several trendy ‘superfoods’ have gained popularity in recent years. Now a new study suggests the next superfood to take the UK by storm could be the potato bean. The wild plant, often seen in Florida, Texas and Colorado, could be grown in the UK and offer an environmentally friendly … Read more
Dream dinners: Hunter’s chicken with smashed white beans By Heather Thomas & Alina Tierney Published: 00:02 GMT, 31 January 2021 | Updated: 00:02 GMT, 31 January 2021 The smashed beans help to soak up the delicious sauce, as well as providing protein and dietary fibre. Both the butter beans and spinach contain calcium, magnesium and … Read more
The 10-hour diet: Chorizo, fennel, sweet potato, onions and butter beans By Jeannette Hyde Published: 00:02 GMT, 24 January 2021 | Updated: 00:02 GMT, 24 January 2021 SERVES 4 6 large chorizo sausages (around 400g in total), cut into large chunks (about 4 pieces per sausage) 1 fennel, topped (reserving fronds) and tailed, cut into … Read more
The faster 800: Stir-fried pork with green beans By Dr Claire Bailey & Justine Pattison Published: 00:02 GMT, 10 January 2021 | Updated: 00:02 GMT, 10 January 2021 A brilliantly simple and speedy lunch or supper dish. If you aren’t keen on pork, use minced turkey or chicken instead. SERVES 2 PREP 5 mins COOK … Read more
You are what you eat: Scientists create ‘grow-your-own’ steak kit using HUMAN cells and blood – but insist it is not ‘technically’ cannibalism Researchers dubbed the meat Ouroboros Steaks, after the snake eating itself They culture human cells in growth serum made from discarded human blood The concept was nominated for a 2020 ‘Beazley Designs of the Year’ award … Read more
A slice of comfort: Slow-roasted lamb shoulder with white beans and romesco By Danielle Alvarez Published: 00:02 GMT, 1 November 2020 | Updated: 00:02 GMT, 1 November 2020 SERVES 6 1 x 2.25kg-2.5kg lamb shoulder, on the bone 2 tbsp olive oil, plus extra to serve juice of 1 lemon ½ bunch thyme, leaves picked BEANS … Read more
‘That’s how much he loved them!’ Cricket legend Shane Warne would bring CANNED baked beans to cafes for family breakfasts… as his son Jackson, 21, reveals all about growing up with the sporting icon By Nicole Douglas For Daily Mail Australia Published: 06:16 GMT, 28 October 2020 | Updated: 06:16 GMT, 28 October 2020 Jackson … Read more